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Ten Thousand Tongues: the companion cookbook Comfort foods have the power to seep straight into our innermost core: the strength emanating from a hearty breakfast on a cold winter morning, the beverage that fosters a long-lasting friendship, the reverence and reassurance that wafts from a religious offering, the giddy excitement in a wedding feast, a… [Read More]
Ten Thousand Tongues secrets of a layered kitchen Strong matriarchs in the author’s family are the inspiration for “Ten Thousand Tongues.” These are stories of perseverance, and of a deep-rooted appreciation of family legacies that inspire and shape reverence to one’s culinary heritage. “Ten Thousand Tongues” is a biographical fiction about eight women who find… [Read More]
A once idyllic meadow, home to animals, birds, insects, wildflowers and ancient apple trees is clear cut by a bulldozer to make way for new construction. Miraculously, there is one survivor…a lonely little dandelion. When her golden petals turn to white fluff, she takes flight in search of a new home. We get a bird’s… [Read More]
Invite Nandita and her books to be at your side in your kitchen for a refreshing approach to cooking healthy, flavorful and easy Indian meals and dinner spreads. Using her unconventional and simplified outlook to Indian food, “A Dozen Ways to Celebrate” provides a glimpse into the diversity and adaptability of traditional Indian food. This… [Read More]
Nandita uses her grandfathers’ teachings to explain the fundamental building blocks of the Indian cuisine. Her pioneering workbook-styled cookbook demystifies the seemingly complex Indian cuisine to make it easy & effortless for everyone. Crack The Code includes two dozen recipes that showcase the roles of spices & ingredients, highlights the importance of layering & balancing… [Read More]
by Bob Lipinski
101: Everything You Need To Know About Vodka, Gin, Rum & Tequila presents these “clear spirits” as a “101 Introduction,” covering the basics of each major category and countries of origin. In addition, I’ve included a section entitled “101 Things YOU Need To Know About “Clear” Spirits.” Also covered are history, definitions, production methods, aging,… [Read More]
by Bob Lipinski
101: Everything You Need To Know About Whiskey, presents whiskey as a “101 Introduction,” covering the basics of each major whiskey category and countries of origin. Blended American, Bourbon, Canadian, Corn, Irish, Japanese, Rye, Scotch, and Tennessee Whiskey. To add another dimension to the book, there is a section entitled “101 Things You Need To… [Read More]
by Tino Rozzo
This cookbook has been waiting 18 years to be published. Slightly renewed and revamped, this cookbook contains the recipes you want to make. No the obscure stuff you are never going to make. There are traditional Chinese, Japanese, Korean, and Asian-American recipes and dishes. You will cherish this cookbook because you can have fun making… [Read More]
There isn’t a recipe in this cookbook that hasn’t been tested, tasted, tweaked and modified so it is the tastiest and easiest to make and enjoy! Lorraine has been a vegetarian for over 20 years, and a vegan for the past 10. Following a vegan diet helps her better manage her Crohn’s disease. She doesn’t… [Read More]
Designed to inspire everyone who lives under a new roof, this is the perfect gift book for someone moving into their first rental apartment or final retirement home. (It pairs nicely with a housewarming plant or a bottle of wine!) Sweet Beams was written to celebrate the place we call home, with bits of inspiration,… [Read More]